Tunisia Archives - ROAPE
1389
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Tunisia Tag

Habib Ayeb writes how the global pandemic is a direct result of the neoliberal model of production, which is based on the assumption of the superiority of human beings over nature. The consequences are tragically diverse – from the extinction of bees, one of the most important links in the ecological chain – to the emergence of deadly new viruses. Assessing the public health response to Covid-19 in Tunisia, Ayeb argues that we must seek an alternative to capitalism before the system attempts to relaunch the processes of accumulation....

In a wide-ranging interview, Ray Bush and Habib Ayeb discuss their new book, Food Insecurity and Revolution in the Middle East and North Africa. They argue that the question of our relationship with nature is now finally revealed in its starkest and most dramatic way as a climate emergency. Intensive, capitalist and extractivist agriculture has also generated the processes that have created the current pandemic....

In a review of Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia, by Habib Ayeb and Ray Bush, Bettina Engels argues that the authors make a major contribution to countering the widely held notion that the peasantry is politically passive. The book also considers the vital role that family farmers played in the 2010 and 2011 uprisings in Egypt and Tunisia....

The Tunisian student movement played an important part in the country’s liberation struggles and has continued to play a vital role in the decades that followed political independence. However, Moutaa Amin Elwaer argues that the student movement often defends an elitist conception of society, which silences indigenous knowledge accumulated over the centuries, with a perspective not radically different from the national consensus....

At the workshop in Tunis, Malek Lakhal presented a scathing critique of ‘capacity building’ and ‘awareness-raising campaigns’ promoted by Northern NGOs that rely on orientalist tropes of lacuna and deficiency to reinforce how Tunisians – and the Global South generally - are perpetually ‘lagging behind’ or ‘catching up’ and in need of western tutelage and knowledge....

Continuing the series from the Tunis workshop in January, Corinna Mullin looks at the conditions of the Tunisian university from the period of the anti-colonial struggle to the era of neoliberalism. Drawing parallels with universities and activism elsewhere on the continent, she examines how these conditions have shaped resistance within and beyond the university....

In a blogpost drawing attention to the large number of suicides by immolation in Tunisia, Habib Ayeb explains that there has been an average of between 250 to 300 suicides per year since 2011. These desperate political acts are intended to draw attention to the dire social and political conditions experienced by millions of Tunisians in the years since the revolution (and the suicide of Mohamed Bouazizi in December 2010). Translated by Max Ajl, the blogpost looks at the origins of the Tunisian revolution, and broken promises. ...

Sudanese activists in Europe continue to build solidarity for the revolutionary struggle that has, since mid-December, spread across Sudan. What are the dynamics of the uprising, and what is the role of the diaspora? For roape.net, Joe Hayns translates and introduces an interview with Mohamed El-Nour, an activist with the ‘Sudanese Revolutionaries and their Supporters in Marseille’ collective. ...

Ray Bush reports on an extraordinary tour of Tunisia organised by an innovative and exciting NGO focused on promoting food sovereignty and positive environmental transformation. The ‘food sovereignty days’ involved a journey into the breadth and range of small farmer struggles for autonomy and improved livelihoods throughout the country, focusing on the areas between the capital and the South East.  By Ray Bush The Observatoire de la Souveraineté Alimentaire et de l’Environnement (OSAE) is a new innovative and exciting NGO focused on promoting food sovereignty, positive environmental transformation and they do this with ideas and actions of small-scale family farmers.  Based in Tunis, the brainchild of Habib Ayeb, it has a small staff of engaged activists who in September organised food sovereignty days.  This was an amazing journey into the breadth and range of small farmer struggles for autonomy and improved livelihoods throughout Tunisia focusing on...