Egypt Archives - ROAPE
267
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Egypt Tag

In a review of Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia, by Habib Ayeb and Ray Bush, Bettina Engels argues that the authors make a major contribution to countering the widely held notion that the peasantry is politically passive. The book also considers the vital role that family farmers played in the 2010 and 2011 uprisings in Egypt and Tunisia....

To discuss the extraordinary events in Sudan and Algeria that have shaken these countries – and the continent – to the core in recent months, roape.net has asked some of our contributors to debate the significance and meaning of these revolutions. Both countries are confronted by a challenge: are the movements pacified in the interests of the local and global ruling classes or do the revolutionary movements successfully take-on and overturn these deep-rooted and brutal states. The contributions below look at the challenges faced by these revolutions  and the possibilities of creating lasting and fundamental transformation....

Sudanese activists in Europe continue to build solidarity for the revolutionary struggle that has, since mid-December, spread across Sudan. What are the dynamics of the uprising, and what is the role of the diaspora? For roape.net, Joe Hayns translates and introduces an interview with Mohamed El-Nour, an activist with the ‘Sudanese Revolutionaries and their Supporters in Marseille’ collective. ...

Walter Rodney’s How Europe Underdeveloped Africa is a masterpiece. In this review of the new edition of the book by Verso, Andy Higginbottom celebrates a classic that has lost none of its power. The book brings together in a broad narrative the history of the African continent from a perspective that is at one and the same time Pan-Africanist and Marxist. For all of those interested in Africa’s history and future, the book must be studied once more....

Ray Bush reports on an extraordinary tour of Tunisia organised by an innovative and exciting NGO focused on promoting food sovereignty and positive environmental transformation. The ‘food sovereignty days’ involved a journey into the breadth and range of small farmer struggles for autonomy and improved livelihoods throughout the country, focusing on the areas between the capital and the South East.  By Ray Bush The Observatoire de la Souveraineté Alimentaire et de l’Environnement (OSAE) is a new innovative and exciting NGO focused on promoting food sovereignty, positive environmental transformation and they do this with ideas and actions of small-scale family farmers.  Based in Tunis, the brainchild of Habib Ayeb, it has a small staff of engaged activists who in September organised food sovereignty days.  This was an amazing journey into the breadth and range of small farmer struggles for autonomy and improved livelihoods throughout Tunisia focusing on...

As Donald Trump makes his first visit to the UK as president, Dirk Kohnert looks at how his policies will hit African countries. After years of talk of partnership for African economic development Trump’s tariffs mean a severe blow to African trade and sustainable development. Kohnert argues that Egypt and South Africa for example, potentially the most affected countries in Africa, face massive job losses....

In important new research on Egypt, Marion Dixon explains that the corporate food system in the country has involved Egyptians across classes buying into the neoliberal project. The space of dietary convergence provided a social consensus that legitimized the neoliberal project, at least temporarily. Yet, its fundamental failure was that the growth of corporate food did little to reduce food costs as a percentage of income for the vast majority of Egyptians....